
Crab, caramelised fennel & red chilli linguine
By Dylan Santiago

10’
Prep time

15’
Cook time

25’
Total time

453
Calories

2
Serving
Summary
A speedy, light supper dish which is full of flavour.
Dylan Santiago
0 Followers
Step by Step

Step 1

Step 2

Step 3
Ingredient
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Lemon1
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Olive oil2 tbsp
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Basil10
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Red chilli1
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Shallot1
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Fennel1 bulb/s
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Linguine150 grams
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White crab meat100 grams
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