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Creamy green goddess dressing

Creamy green goddess dressing

By William Dinh
10’ Prep time
0’ Cook time
10’ Total time
85 Calories
8 Serving

Summary

Looking for the most perfect all-purpose creamy dressing recipe that doubles as a dip? you need to make this creamy green goddess dressing recipe made with a greek yogurt base, tons of fresh herbs, anti-inflammatory spices, and a squeeze of lemon juice.
William Dinh 0 Followers

Step by Step

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Step 1

Place all ingredients in a high-speed food processor.
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Step 2

Process on high for about 30-60 seconds or until the fresh herbs are pureed and there are no lumps.
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Step 3

If you need to thin your salad dressing out, you can add water by the teaspoon to do so.

Tips and Warnings

The photos in this post were updated on June 1, 2021. The recipe was not.

Ingredient

  • Cayenne pepper
    Cayenne pepper
    0.12
  • Diced green onion
    Diced green onion
  • Olive oil
    Olive oil
    59.15 ml
  • Freshly squeezed lemon juice
    Freshly squeezed lemon juice
    29.57 ml
  • Apple cider vinegar
    Apple cider vinegar
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • Pepper
    Pepper
    0.62 ml
  • Plain greek yogurt
    Plain greek yogurt
    236.59 ml
  • Diced green onion
    Diced green onion
    59.15 ml
  • Fresh basil
    Fresh basil
    236.59 ml
  • Fresh flat leaf parsley
    Fresh flat leaf parsley
    236.59 ml
  • Garlic
    Garlic
    1 pcs

Nutrition Facts

View nutrition facts
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