Creme egg bundt cake

Step 1

Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.

Step 2

Transfer mixture to the bundt cake tin, smooth out then place 6 creme eggs upright around the circle. Make sure they don’t touch the bottom but are sunken in.

Step 3

Cover the creme eggs with the cake mix, then bake for 35 minutes at 180°C (350°F). Cool for 20 minutes.

Step 4

Remove cake from tin carefully, then pour melted chocolate over the top, covering completely.

Step 5

Cut 3-4 creme eggs in half and decorate over the top - the messier the better!

Step 6

Enjoy!