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Crepes

Crepes

By Riley Jung
10’ Prep time
20’ Cook time
30’ Total time
204 Calories
4 Serving
Riley Jung 0 Followers

Step by Step

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Step 1

Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
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Step 2

Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
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Step 3

Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
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Step 4

Serve with desired toppings.

Ingredient

  • Eggs
    Eggs
    2
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Milk
    Milk
    1 cup
  • Flour
    Flour
    1 cup

Nutrition Facts

View nutrition facts
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