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Date, orange & harissa dip

Date, orange & harissa dip

By Michelle Jang
15’ Prep time
0’ Cook time
15’ Total time
136 Calories
8 Serving

Summary

Serve with a colourful variety of crudités for maximum impact.
Michelle Jang 0 Followers

Step by Step

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Step 1

Finely chip 4 1/2 dates and slice the remaining ½ date. Put the yogurt into a serving bowl and stir in the chopped dates, making sure they’re well distributed. Stir in the garlic, the zest of the orange, salt and pepper. Taste, adding more garlic or salt if liked. Swirl through the rose harissa. Top with another 1 tsp rose harissa, the sliced date and the flat leaf parsley. If liked, scatter with extra orange zest. Serve at once with pitta chips or crudités.

Ingredient

  • Fine salt
    Fine salt
    0.25 tsp
  • Garlic
    Garlic
    1 clove/s
  • Greek yogurt
    Greek yogurt
    500 grams
  • Pitted medjool dates
    Pitted medjool dates
    5
  • Large orange
    Large orange
    0.5
  • Rose harissa
    Rose harissa
    3 tsp
  • Ground black pepper
    Ground black pepper
    1 pinch
  • Flat leaf fresh parsley
    Flat leaf fresh parsley
    1 pinch

Nutrition Facts

View nutrition facts
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