Decadent gourmet double chocolate turtle pecan trifle

Step 1

Bake a single batch of chocolate brownies.

Step 2

Once the brownies are completely cooled, crumble brownies into bite-size pieces and set aside. (Don't use warm brownies as the whipped cream will quickly lose it's form due to the heat).

Step 3

In wine glasses or other serving dishes, layer brownie crumbs, hot fudge (chocolate sauce or chocolate syrup), whipped cream, caramel sauce, and pecans.

Step 4

Repeat the layers and serve.

Step 5

Enjoy!