Dum adai (south indian traditional tart)

Step 1

Preheat the oven at 180°C for 10 mins.

Step 2

Soak semolina and plain flour in coconut milk for 2 hours.

Step 3

After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.

Step 4

Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.

Step 5

Bake at 180°C for 25 mins.

Step 6

Let cool and serve.

Step 7

Enjoy!