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Earl's fish stew recipe

Earl's fish stew recipe

By Maksim Petrenko
20’ Prep time
35’ Cook time
55’ Total time
369 Calories
8 Serving
Maksim Petrenko 0 Followers

Step by Step

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Step 1

Fry bacon in a large skillet. As it begins to crisp, add the onion, celery and bell pepper. Cover and saute about 10 minutes.
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Step 2

Meanwhile, in a large Dutch oven, combine the tomato soup and ketchup and bring to a simmer. Season the fish with salt and pepper. Add to the soup along with the vegetables and bacon. Add diced pimentos. Add hot sauce, to taste. Cover and simmer until vegetables are tender, about 20 minutes. Serve hot.

Ingredient

  • Ketchup
    Ketchup
  • Celery
    Celery
  • Bell pepper
    Bell pepper
  • Bacon
    Bacon
  • Skinless
    Skinless
  • Onions
    Onions
  • Jar pimentos
    Jar pimentos
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