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Easy banana ice cream

Easy banana ice cream

By Victoria Ahn
10’ Prep time
0’ Cook time
10’ Total time
159 Calories
4 Serving

Summary

This recipe is a simple way to use up overripe bananas. the peeled frozen bananas can keep for up to 1 month in the freezer until you're ready.
Victoria Ahn 0 Followers

Step by Step

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Step 1

Peel, then cut the bananas into chunks and put into a freezer bag. Freeze for at least 2 hours or for up to 1 month until needed.
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Step 2

Blend the frozen bananas, yogurt and syrup together in a food processor until nearly smooth, adding extra syrup if needed.
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Step 3

Serve immediately or spoon into a freezerproof container, cover with a tight fitting lid and freeze until firm or until needed, for up to 1 month. Remove from the freezer 10-15 minutes before scooping.

Ingredient

  • No.1 natural strained greek yogurt
    No.1 natural strained greek yogurt
    150 grams
  • Ripe bananas
    Ripe bananas
    4
  • Vedrenne vanilla syrup
    Vedrenne vanilla syrup
    2 tbsp

Nutrition Facts

View nutrition facts
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