Easy cheesy chili chicken recipe

Step by Step

Step 1

Preheat oven to 400 degrees F.

Step 2

Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.

Step 3

Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.

Step 4

Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

Ingredient

Freshly ground black pepper

2 teaspoon 2 teaspoon
Garlic

1 clove 1 clove
Kosher salt

2 teaspoons 2 teaspoons
Chili powder

1 tablespoon 0.5 fl. ozs
Ground cumin

1 tablespoon 0.5 fl. ozs
Olive oil

2 tablespoons 2 tablespoons
Cayenne

8 teaspoon 1.33 fl. ozs
Chopped fresh cilantro leaves

2 tablespoons 2 tablespoons
Julienned green bell pepper

4 cup 4 cup
Diced red onion

2 tablespoons 2 tablespoons
Shredded colby-jack cheese

4 ounces 4 ounces
Plum tomato

1 medium 1 medium

Easy cheesy chili chicken recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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