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Easy chilli con carne

Easy chilli con carne

By Benjamin De Leon
5’ Prep time
45’ Cook time
50’ Total time
253 Calories
6 Serving

Summary

This classic chilli con carne is really easy to make and prepare and creates a delicious chilli for six people in under an hour.
Benjamin De Leon 0 Followers

Step by Step

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Step 1

Heat the oil in a large non-stick sauté pan. Add the soffritto mix and garlic and cook over a low heat for 3 –4 minutes until softened but not browned. Push the vegetables to the side of the pan and turn up the heat. Add the mince and break up with a wooden spoon. Cook for 3–4 minutes until lightly browned.
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Step 2

Add the oregano, chilli powder, Worcestershire sauce and tomato purée. Stir well then add the stock. Bring to the boil, half cover the pan with a lid and simmer for 25 minutes until the liquid has reduced by half.
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Step 3

Add the beans to the pan and bring to the boil. Simmer for 10 minutes then serve with baked potatoes and a fresh green salad.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Garlic
    Garlic
    2 clove/s
  • Essential waitrose tomato puree
    Essential waitrose tomato puree
    2 tbsp
  • Red kidney beans
    Red kidney beans
    400 grams
  • Hot chilli powder
    Hot chilli powder
    1 tsp
  • Extra lean aberdeen angus beef mince
    Extra lean aberdeen angus beef mince
    400 grams
  • Fresh oregano
    Fresh oregano
    2 tbsp
  • Lea & perrins worcestershire sauce
    Lea & perrins worcestershire sauce
    3 tbsp
  • Cooks’ ingredients beef stock
    Cooks’ ingredients beef stock
    500 grams
  • Pack cooks' ingredients soffritto mix
    Pack cooks' ingredients soffritto mix
    400 grams

Nutrition Facts

View nutrition facts
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