Step 1

Preheat the oven to broil and then add the chicken to a 9×13-inch ceramic casserole dish. Add 2 tablespoons soy sauce, 2 tablespoons orange juice, garlic powder, and sesame oil to the chicken and toss to coat. Let the chicken marinate for 10 minutes.

Step 2

Place the casserole dish into the oven under the broiler and broil the chicken for 2 minutes, toss, and add additional 2 minutes to brown the chicken.

Step 3

Remove the casserole dish from the oven and add the jasmine rice, onion, and broccoli. Toss to combine.

Step 4

Next, mix up the sauce. Add the orange juice and honey to a bowl and whisk until there are no clumps of honey at the bottom of the bowl. Add the rest of the sauce ingredients to the orange juice and whisk to combine.

Step 5

Pour the sauce over the chicken mixture in the casserole and toss to combine. Be sure the rice is submerged in liquid.

Step 6

Turn the oven heat down to 375ºF and cover the casserole dish with tin foil. Bake the casserole for 30 minutes.

Step 7

Stir the casserole after 30 minutes (it will still have a lot of liquid in it). Bake the casserole, covered, for an additional 15-30 minutes, or until the rice is fully cooked.

Step 8

Remove the casserole from the oven and let it rest for 10 minutes without removing the cover.

Step 9

Top with sesame seeds and green onions.