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Easy taco casserole

Easy taco casserole

By Ava Smith
15’ Prep time
25’ Cook time
40’ Total time
357 Calories
8 Serving

Summary

This easy taco casserole is a fan favorite, and a great way to jazz up taco night! it’s a one-pot meal the whole family will love.
Ava Smith 0 Followers

Step by Step

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Step 1

Place ground beef in a large cast iron pan and sauté for 3-5 minutes to partially cook. Remove from heat and set aside.
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Step 2

Next, in the grease from the beef, sauté yellow onion and red pepper for 3-4 minutes or until the onion is translucent.
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Step 3

Add the beef back in and then add green chiles, taco seasoning, and salsa. Sauté for 1-2 more minutes to bring the liquid to a bubble.
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Step 4

Turn the burner off and layer on black beans, sweet corn, and tortilla chips. Then, sprinkle on shredded cheese.
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Step 5

Bake casserole at 350ºF for 10 minutes or until cheese is fully melted.

Tips and Warnings

  • Casserole dish: option to build your taco casserole in a casserole dish if you don’t have a cast-iron pan. Simply follow the directions for cooking the meat, but once it’s cooked, transfer into your casserole dish and go from there.
  • This recipe was updated on August 1, 2020.

Ingredient

  • Salsa
    Salsa
    118.29 ml
  • Small yellow onion
    Small yellow onion
    0.5
  • Can black beans
    Can black beans
    28.35 g
  • 85% ground beef
    85% ground beef
    0.45 kg
  • Large red pepper
    Large red pepper
    1
  • Taco seasoning
    Taco seasoning
    29.57 ml
  • Can green chiles
    Can green chiles
    28.35 g
  • Can sweet corn
    Can sweet corn
    28.35 g
  • Mexican shredded cheese
    Mexican shredded cheese
    226.8 g
  • Tortilla chips
    Tortilla chips
    532.32 ml

Nutrition Facts

View nutrition facts
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