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Easy thai shrimp curry

Easy thai shrimp curry

By Oleg Filatov
0’ Prep time
0’ Cook time
0’ Total time
299 Calories
4 Serving

Summary

Craving a warm, creamy curry that’s packed with flavor—but short on time? this thai shrimp curry recipe is a weeknight hero. it’s rich, comforting, and ready in just 25 minutes with pantry-friendly staples like coconut milk, green curry paste, and frozen shrimp.
Oleg Filatov 0 Followers

Step by Step

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Step 1

Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft, about 3 minutes. If the onions start to brown, reduce the heat to medium. Add the scallions, garlic, and green curry paste, and cook, stirring frequently, for 2 minutes more.
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Step 2

Add the coconut milk, water, fish sauce, and sugar and bring to a gentle boil. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3 to 4 minutes. Stir in the lime juice and sprinkle with the cilantro (or basil). Taste and adjust seasoning, if necessary, and serve with jasmine rice.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
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