Easy vegan pesto
By Lily Zhang
30’
Prep time
0’
Cook time
30’
Total time
160
Calories
7
Serving
Summary
Make this simple vegan pesto recipe with fresh basil, olive oil, lemon juice, and a homemade vegan parmesan cheese.
Lily Zhang
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Tips and Warnings
- If the ingredients aren’t processing together add a teaspoon of water at a time to the food processor until the mixture begins to form a pesto.
- Yields: ~2/3 cup
Ingredient
-
Lemon juice14.79 ml -
Olive oil59.15 ml -
Salt1.23 ml -
Ground pepper1.23 ml -
Garlic2 pcs -
Packed fresh basil946.35 ml -
Vegan parmesan cheese*118.29 ml