Eats! heat 5-pepper sauce recipe

Step by Step

Step 1

Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour.

Step 2

Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well.

Ingredient

Mayonnaise

2 cup 2 cup
Olive oil

2 tablespoons 2 tablespoons
Lime juice

4 cup 4 cup
White vinegar

1 cup 1 cup
Onion

1 yellow 1 yellow
Raw garlic

8 cloves 8 cloves
Jalapeno peppers

11 fresh 11 fresh
Habanero peppers

11 fresh 11 fresh
Ghost chile peppers

5 fresh 5 fresh
Cajun seasoning blend

1 cup 1 cup
Scotch bonnet peppers

9 fresh 9 fresh
Red thai peppers

5 fresh 5 fresh
Crushed red pepper flakes

1 cup 1 cup
Cayenne pepper

1 cup 1 cup
Extra-hot wing sauce

3 cups 3 cups

Eats! heat 5-pepper sauce recipe

Step by Step

Step 1

Step 2

Ingredient

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