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Edible cookie dough dip (3 ways)

Edible cookie dough dip (3 ways)

By Chloe Dao
10’ Prep time
0’ Cook time
10’ Total time
244 Calories
6 Serving

Summary

This secretly healthy edible cookie dough dip is made with the base of garbanzo beans, but tastes just like cookie dough!
Chloe Dao 0 Followers

Step by Step

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Step 1

Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
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Step 2

Serve with crackers, fruit, vegetables, or cookies and enjoy!

Ingredient

  • Vanilla extract
    Vanilla extract
    9.86 ml
  • Water
    Water
    221.8 ml
  • Maple syrup
    Maple syrup
    44.36 ml
  • Ground cinnamon
    Ground cinnamon
    9.86 ml
  • Coconut oil ⁣⁣
    Coconut oil ⁣⁣
    14.79 ml
  • All-natural cashew butter
    All-natural cashew butter
    118.29 ml
  • Canned garbanzo beans
    Canned garbanzo beans
    425.24 g
  • Coconut sugar
    Coconut sugar
    14.79 ml
  • Medjool dates pitted
    Medjool dates pitted
    4
  • Mini chocolate chips
    Mini chocolate chips
    29.57 ml
  • Of salt⠀⠀
    Of salt⠀⠀
    4.93 ml
  • Canned garbanzo beans
    Canned garbanzo beans

Nutrition Facts

View nutrition facts
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