Eggnog french toast

Step 1

Preheat griddle to 350 degrees F or heat a skillet over medium heat.

Step 2

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. 

Step 3

Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides. 

Step 4

Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same. 

Step 5

Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.