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Elderflower & mint martini

Elderflower & mint martini

By Alexander Ferreira
5’ Prep time
0’ Cook time
5’ Total time
0 Calories
1 Serving

Summary

This summery martini is refreshingly infused with delicate elderflower liqueur for just a hint of sweetness. angela hartnett serves this cocktail with baked trout with chilli & ginger and thai-style smashed potatoes with chilli dressing for nick grimshaw and guest katherine ryan on episode 1, season 6 of dish, the waitrose podcast. the dish is also paired with yalumba organic viognier south australia. discover all recipes prepared by angela hartnett on the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

For each martini, stir the gin, dry vermouth and elderflower liqueur in a mixing jug with plenty of ice. Strain into a Nick & Nora glass and garnish with a sprig of mint.

Ingredient

  • Dry vermouth
    Dry vermouth
    10 mls
  • Elderflower liqueur
    Elderflower liqueur
    5 mls
  • The botanist gin
    The botanist gin
    50 mls
  • Sprig of mint
    Sprig of mint
    1
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