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English muffin pizzas

English muffin pizzas

By Michele Negri
0’ Prep time
0’ Cook time
0’ Total time
448 Calories
8 Serving

Summary

Bring back a childhood favorite with this easy english muffin pizza recipe—quick, fun to make, and just as delicious as you remember.
Michele Negri 0 Followers

Step by Step

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Step 1

Preheat the broiler and set a rack in the top position. Line a baking sheet with aluminum foil for easy clean up.
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Step 2

Toast the English muffins under the broiler for about 1 minute on each side, or until golden brown and crisp on the top and bottom.
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Step 3

Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the mozzarella cheese and pepperoni. Sprinkle with the Parmigiano Reggiano cheese and oregano.
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Step 4

Place the pizzas under the broiler for a few minutes, or until the cheese is melted, bubbling and slightly golden. Serve warm.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed

Nutrition Facts

View nutrition facts
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