Espresso martini no-bake cheesecake

Step 1

For the cookie crust, add the chocolate cookies and melted butter to a food processor. Pulse for 30 seconds, or until the mixture reaches a sandy consistency. Set aside.

Step 2

In a heat-safe bowl, dissolve the gelatin powder in boiling water. Mix until fully dissolved, ensuring there are no clumps.

Step 3

For the filling, add the cream cheese, cream, sugar, coffee liqueur, instant coffee, melted chocolate, and gelatin mixture to a blender. Blend for 60 seconds, or until smooth.

Step 4

Divide the cookie crust among 4 martini glasses. Press the crust against the sides of each glass with a spoon.

Step 5

Pour the cheesecake filling into each glass and refrigerate for 3-4 hours, or until the cheesecake is set.

Step 6

Decorate the cheesecakes with dark chocolate shavings and coffee beans.

Step 7

Enjoy!