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Essential berry compote with whipped ricotta

Essential berry compote with whipped ricotta

By Oliver Khumalo
15’ Prep time
0’ Cook time
15’ Total time
219 Calories
4 Serving

Summary

A super speedy and delicious dessert that's sure to hit the sweet spot. sprinkle with fresh oregano leaves to enhance the flavour of the berries.
Oliver Khumalo 0 Followers

Step by Step

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Step 1

Halve the blackberries and put in a bowl with the raspberries, 1 tbsp sugar and 1 tbsp water. Stir well and leave to stand while preparing the ricotta.
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Step 2

Put the ricotta, vanilla and remaining sugar in a food processor and blend until smooth and creamy. Alternatively, beat the ricotta mixture in a bowl (the consistency won’t be quite as smooth).
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Step 3

Divide the ricotta onto 4 serving plates and spread with the back of a spoon. Pile the fruits on top and drizzle with the syrup. Scatter with the crushed digestives to serve. Decorate with a few fresh thyme or mint sprigs too if liked.

Ingredient

  • Caster sugar
    Caster sugar
    40 grams
  • Vanilla extract
    Vanilla extract
    1 tsp
  • Essential italian ricotta
    Essential italian ricotta
    250 grams
  • Blackberries
    Blackberries
    150 grams
  • Essential raspberries
    Essential raspberries
    150 grams
  • Digestive biscuits
    Digestive biscuits
    2

Nutrition Facts

View nutrition facts
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