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Fakin' bacon crumble recipe

Fakin' bacon crumble recipe

By Jamil Khouri
0’ Prep time
0’ Cook time
0’ Total time
187 Calories
1 Serving
Jamil Khouri 0 Followers

Step by Step

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Step 1

Heat your oven to 350 degrees F and line a sheet pan with foil or parchment paper.
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Step 2

Combine the coconut, oil, soy sauce, maple syrup, smoked paprika and pepper in a large bowl and mix very well to combine. Spread the coconut out onto the prepared pan and bake, stirring halfway through, until toasty and crisp, 10 to 12 minutes.
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Step 3

Allow the coconut to cool completely and store in an airtight container at room temperature for up to 2 weeks.

Ingredient

  • Smoked paprika
    Smoked paprika
  • Olive oil
    Olive oil
  • Maple syrup
    Maple syrup
  • (150 grams) flaked or large shredded coconut
    (150 grams) flaked or large shredded coconut
  • Plus 1 1/2 teaspoons soy sauce
    Plus 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon freshly ground black pepper
    1/2 teaspoon freshly ground black pepper
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