Fall spice snack mix recipe

Fall spice snack mix recipe

By Ava Steyn
30’ Prep time
15’ Cook time
45’ Total time
252 Calories
8 Serving
Ava Steyn 0 Followers

Step by Step

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Step 1

Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
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Step 2

Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

Ingredient

  • Ground nutmeg
    Ground nutmeg
  • Ground cinnamon
    Ground cinnamon
  • Unsalted butter
    Unsalted butter
  • Pecan halves
    Pecan halves
  • Worcestershire sauce
    Worcestershire sauce
  • Kosher salt
    Kosher salt
  • Freshly cracked black pepper
    Freshly cracked black pepper
  • Ground cardamom
    Ground cardamom
  • Store-bought apple chips
    Store-bought apple chips
  • Pretzel nuggets
    Pretzel nuggets
  • Tablespoon fall spice mix
    Tablespoon fall spice mix
  • Square crispy wheat cereal
    Square crispy wheat cereal
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