Fiery kimchi noodle stir fry with soft-boiled eggs

Fiery kimchi noodle stir fry with soft-boiled eggs

By Nathan Opperman
0’ Prep time
10’ Cook time
10’ Total time
0 Calories
2 Serving

Summary

Dial up the flavour in just 10 minutes with these four ingredients to create an insta worthy rainbow dinner.
Nathan Opperman 0 Followers

Step by Step

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Step 1

Lower 2 whole eggs into a pan of boiling water and cook for 5 minutes 30 seconds. Cool under running water, then peel and cut in half.
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Step 2

Meanwhile, place about 6 tbsp kimchi in a food processor and pulse with a splash of water to roughly chop into about 1cm pieces.
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Step 3

Warm 1 tbsp vegetable oil in a wok. Add the ginger from the stir fry pack, cook for 30 seconds, then add the rest of the pack (reserve the coriander and some of the salad onions for garnish) and the noodles. Toss with the kimchi and add another splash of water if needed, until piping hot and the vegetables are just tender.
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Step 4

Serve topped with the halved eggs and reserved coriander and salad onions. Scatter with cracked black pepper or black sesame seeds, if liked. Some extra kimchi on the side works well too.

Ingredient

  • Bright and colourful stir fry
    Bright and colourful stir fry
    210 grams
  • Large free range eggs
    Large free range eggs
    6
  • Lentil protein noodles
    Lentil protein noodles
    275 grams
  • Vadasz raw kimchi
    Vadasz raw kimchi
    400 grams

Nutrition Facts

View nutrition facts
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