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Frozen berry sangria

Frozen berry sangria

By Chloe Fakhry
5’ Prep time
0’ Cook time
5’ Total time
0 Calories
6 Serving

Summary

Any red would work well here, bit a merlot with its fruit flavours of dark plum, cherry and raspberry is ideal.
Chloe Fakhry 0 Followers

Step by Step

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Step 1

Blend the red wine, triple sec, strawberries, raspberries, caster sugar and ice until smooth. Transfer to a freezer-proof just and freeze for about 1 hour.
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Step 2

Remove 15 minutes before serving so it softens a little and stir. Garnish with blueberries, the extra raspberry and mint.

Ingredient

  • Mint
    Mint
    1
  • Raspberries
    Raspberries
    225 grams
  • Red wine
    Red wine
    750 mls
  • Triple sec
    Triple sec
    125 mls
  • Strawberries
    Strawberries
    400 grams
  • Caster sugar
    Caster sugar
    3 tbsp
  • Blueberries
    Blueberries
    150 grams
  • Crushed ice
    Crushed ice
    4 cup/s
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