Frozen mango margarita
By Isabella Ross
10’
Prep time
0’
Cook time
10’
Total time
211
Calories
2
Serving
Summary
It’s mango margarita time! get your blender out because we’re making frozen mango margaritas with frozen mango, lime juice, tequila, agave, and triple sec.
Isabella Ross
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Step by Step
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Tips and Warnings
- tequila: if you like a stronger margarita, feel free to add .5 – 1 more oz. tequila.
- sweetness: if you want a sweeter margarita, we suggest adding agave nectar or simple syrup, to taste.
- To salt the rim: fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color). Then, dip the glass into the water (about 1/4 inch) followed by the salt. Set aside until ready to use.
Ingredient
-
Triple sec -
Lime juice425.24 g
-
Ice266.16 ml
-
Triple sec28.35 g
-
Agave nectar1 tablespooon
-
Frozen mango chunks473.18 ml
-
Tequila*85.05 g
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