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Funfetti cake batter dip

Funfetti cake batter dip

By Francesco Rizzo
15’ Prep time
0’ Cook time
15’ Total time
239 Calories
6 Serving

Summary

This funfetti cake batter dip is a sweet treat that is not only delicious but healthy! it’s made with garbanzo beans, maple syrup, cashew butter, and vanilla. it tastes exactly like cake batter!
Francesco Rizzo 0 Followers

Step by Step

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Step 1

Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
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Step 2

Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
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Step 3

Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
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Step 4

Transfer into a serving dish and dig in!

Tips and Warnings

If cake batter dip is too thick, add water by the teaspoon.

Ingredient

  • Vanilla extract
    Vanilla extract
    9.86 ml
  • Maple syrup
    Maple syrup
    221.8 ml
  • All-natural creamy cashew butter
    All-natural creamy cashew butter
    118.29 ml
  • Canned garbanzo beans
    Canned garbanzo beans
    425.24 g
  • Rainbow sprinkles
    Rainbow sprinkles
    29.57 ml

Nutrition Facts

View nutrition facts
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