Galettes sucrees recipe

Step by Step

Step 1

Preheat the oven to 350 degrees F and grease a cookie sheet.

Step 2

In the bowl of an electric mixer, beat 3 of the eggs with the sugar. Add the oil, flour, baking powder, salt and cinnamon, then fold in the chopped nuts and fruit. Turn the dough out onto a floured board. Divide the dough into 2 pieces and form each piece into a roll about 14 inches long and 1 1/2 to 2 inches wide.

Step 3

Place the rolls on the cookie sheet, leaving 1-inch between them. Beat the remaining egg and brush it over the dough. Sprinkle with sesame seeds. Bake for 20 minutes on the middle rack.

Step 4

Let the rolls cool for 5 minutes. Using a serrated knife, slice each roll into 3/4-inch pieces. Place the slices, cut side up, on the cookie sheet and return them to the oven for 15 minutes, or until the cookies are golden brown.

Ingredient

Eggs

4 large 4 large
Baking powder

2 teaspoons 2 teaspoons
Salt

2 teaspoon 0.33 fl. ozs
Chopped walnuts

2 cup 2 cup
Vegetable oil

2 cup 2 cup
Sugar

4 cups 4 cups
Cinnamon

2 teaspoon 0.33 fl. ozs
Sesame seeds

1 tablespoon 0.5 fl. ozs
Unbleached all-purpose flour

3 cups 3 cups
Chopped dried apricots

2 cup 2 cup
Chopped pitted dates

2 cup 2 cup
Almonds

2 chopped 2 chopped

Galettes sucrees recipe

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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