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Galician-style octopus recipe

By Ethan Yu

60’ Prep time

10’ Cook time

70’ Total time

420 Calories

4 Serving

Ethan Yu 0 Followers

Step by Step

Step 1

Fill a large pot with water and bring to a boil. Dunk the octopus in 8 times, fully submerging it. Then simmer the octopus until tender when pierced with a skewer, 35 to 40 minutes.

Step 2

Meanwhile, boil the potatoes in a separate pot until tender.

Step 3

Cut the octopus into tentacles with scissors (discard the rest), then sprinkle with the sea salt, drizzle with olive oil and sprinkle with the sweet and hot paprika. Serve with the potatoes.