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Gambas al pil-pil (sizzling hot chili shrimp) recipe

Gambas al pil-pil (sizzling hot chili shrimp) recipe

By Isabella Ramos
22’ Prep time
10’ Cook time
32’ Total time
0 Calories
0 Serving
Isabella Ramos 0 Followers

Step by Step

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Step 1

Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

Ingredient

  • Cayenne pepper
    Cayenne pepper
  • Olive oil
    Olive oil
  • Coarse salt
    Coarse salt
  • Cloves
    Cloves
  • Minced fresh parsley
    Minced fresh parsley
  • Uncooked medium shrimp
    Uncooked medium shrimp
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