Game day hot sweet popcorn recipe

Game day hot sweet popcorn recipe

By Alessia Bertolucci
5’ Prep time
10’ Cook time
15’ Total time
94 Calories
6 Serving
Alessia Bertolucci 0 Followers

Step by Step

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Step 1

Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
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Step 2

Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
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Step 3

Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.

Ingredient

  • Canola oil
    Canola oil
  • Popcorn kernels
    Popcorn kernels
  • Salt
    Salt
  • Ground black pepper
    Ground black pepper
  • Light brown sugar
    Light brown sugar
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