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Gammon & onion marmalade mac ‘n’ cheese

Gammon & onion marmalade mac ‘n’ cheese

By Dmytro Tereshchenko
10’ Prep time
50’ Cook time
60’ Total time
806 Calories
6 Serving

Summary

Use up your leftover gammon and christmas cheese with this comforting meal.
Dmytro Tereshchenko 0 Followers

Step by Step

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Step 1

Preheat the oven to 220ºC, gas mark 7. Bring a large pan of salted water to the boil. Add the macaroni and simmer for 6 minutes, until al dente. Drain then return to the pan.
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Step 2

Meanwhile, put the butter in a medium pan over a medium heat. Melt and add the flour and mustard powder, then season and cook for 2 minutes, stirring. Pour in the milk, a little at a time, stirring until smooth before adding more. You should end up with a smooth, creamy sauce and may not need all the milk.
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Step 3

Stir 2/3 of the cheese into the sauce, until melted. Pour it into the pan with macaroni, add the gammon or ham and mix until the pasta is coated.
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Step 4

Tip into a large, deep ovenproof dish (about 2L) and spread evenly. Dot with the onion marmalade, then scatter over the remaining cheese. Bake for 35-40 minutes, until bubbling and golden on top.

Ingredient

  • Plain flour
    Plain flour
    75 grams
  • Unsalted butter
    Unsalted butter
    75 grams
  • Whole milk
    Whole milk
    950 mls
  • Macaroni
    Macaroni
    375 grams
  • Mustard powder
    Mustard powder
    1 tsp
  • Extra-mature cheddar cheese
    Extra-mature cheddar cheese
    350 grams
  • Waitrose duchy organic onion marmalade (approx. 2-3 tbsp)
    Waitrose duchy organic onion marmalade (approx. 2-3 tbsp)
    100 grams
  • Cooked gammon
    Cooked gammon
    300 grams
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