cooco logo
Search icon
Notification icon
Garam masala grilled strip loin recipe

Garam masala grilled strip loin recipe

By Valentina Caruso
10’ Prep time
30’ Cook time
40’ Total time
720 Calories
1 Serving
Valentina Caruso 0 Followers

Step by Step

Check circle icon

Step 1

Rub the steak with the Garam Masala until completely coated. Sprinkle with salt and pepper. Preheat a grill to medium-high heat, and then oil it. Grill the steak for 4 to 6 minutes on one side, and then flip and continue to cook until medium-rare, 3 to 4 more minutes. Let rest, and then slice.
Check circle icon

Step 2

Preheat the oven to 325 degrees F.
Check circle icon

Step 3

Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.

Ingredient

  • Coriander seeds
    Coriander seeds
  • Cardamom pods
    Cardamom pods
  • Cumin seeds
    Cumin seeds
  • Garam masala
    Garam masala
  • Cardamom pods
    Cardamom pods
  • Mixed peppercorns
    Mixed peppercorns
User Avatar Cooco Assistant

Press Start button to talk to assistant