Step 1

In a small pot, melt the butter over medium heat. Stir in the crushed garlic, parsley, red pepper flakes, oregano, and ¼ teaspoon of the salt. Let the mixture simmer over medium-low, stirring occasionally, for about 2 minutes, or until the butter slightly darkens. Stir in the lemon juice. Set the mixture aside to cool.

Step 2

Line your air fryer with parchment paper, and preheat to 390°F (around 200°C).

Step 3

Sprinkle the salmon all over with the pepper, garlic powder, and remaining 1 teaspoon salt. Arrange the salmon, skin side up, on the parchment in the preheated air fryer. Spoon about 1 tablespoon of the garlicky butter over each piece.

Step 4

Air-fry for 8–10 minutes, until the skin is crisp and the salmon is done to your liking.

Step 5

Finish the salmon off with more garlic butter, and serve with extra lemon.

Step 6

Enjoy!