Garlic butter-stuffed chicken

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a bowl, add the butter, garlic, and parsley and mix until fully combined.

Step 3

Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.

Step 4

On a cutting board, slice the chicken breasts in half horizontally.

Step 5

Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.

Step 6

Divide the butter into fourths.

Step 7

Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.

Step 8

Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.

Step 9

Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.

Step 10

Fry in oil for 3-4 minutes, until edges are golden brown.

Step 11

Bake for 20-25 minutes.

Step 12

Let rest for 5 minutes before serving.

Step 13

Enjoy!