Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.

Step 2

In a large bowl, combine the shrimp with salt, pepper, paprika, and garlic powder. Set aside.

Step 3

In a hot wok, melt the butter over medium-high heat. Add in the scallions, garlic, and shallots. Stir fry until fragrant, about 1 minute.

Step 4

Add in the shrimp, and stir fry, until pink and opaque, about 4 minutes.

Step 5

Stir in the oyster sauce, soy sauce, sugar, and fish sauce.

Step 6

Toss in the cooked spaghetti. Mix until well coated. If the sauce seems dry, add the pasta water as needed until the desired consistency is reached. Top with shaved Parmesan.

Step 7

Enjoy!