Step 1

GARLIC AND HERB COMPOUND BUTTER: In a medium bowl, mix together the butter and Gourmet Garden™ Minced Garlic Stir-In Paste until creamy.

Step 2

Add the lemon zest, Gourmet Garden™ Lightly Dried Organic Chives, paprika, salt, and white pepper. Mix until well combined.

Step 3

Place the compound butter on a piece of plastic wrap and roll into a log. Twist ends to seal well.

Step 4

Refrigerate for at least 1 hour before using.

Step 5

QUICK GARLIC CHIPOTLE AIOLI: In a small bowl, whisk together the mayonnaise, Gourmet Garden™ Minced Garlic Stir-In Paste, lime juice, chipotle powder, and salt until well combined.

Step 6

Add the Gourmet Garden™ Lightly Dried Cilantro and stir until incorporated.

Step 7

Serve immediately or refrigerate for up to 1 week.

Step 8

CRUNCHY GARLIC BREAD CRUMB TOPPING: Preheat the oven to 375°F (190°C).

Step 9

In a medium bowl, stir together the bread crumbs, melted butter, Gourmet Garden™ Minced Garlic Stir-In Paste, Gourmet Garden™ Lightly Dried Italian Herbs, red pepper flakes, salt, and black pepper until well combined. Spread evenly on a baking sheet.

Step 10

Bake for 8 minutes, or until golden brown and toasted.

Step 11

Set aside to cool slightly.