Step 1

Preheat the oven to 400°F (200°C).

Step 2

Make the meatballs: In a large bowl, mix the beef, pork, bread crumbs, egg, Gourmet Garden™ Minced Garlic Stir-In Paste, Gourmet Garden™ Lightly Dried Italian Herbs, salt, black pepper, and red pepper flakes.

Step 3

Divide the mixture into 6 equal portions and form into 6 balls, about 2½–3-inches round. Place the meatballs in a 9-inch square baking dish, spacing at least ½ inch apart.

Step 4

Bake for 28–30 minutes, or until the internal temperature reaches 160°F.

Step 5

Make the whipped herb ricotta: In a medium bowl, add the ricotta and cream.

Step 6

Using a hand mixer on medium-low speed, whip until light and fluffy, about 1 minute.

Step 7

Add the Parmesan, Gourmet Garden™ Lightly Dried Chives, Gourmet Garden™ Lightly Dried Basil, lemon zest, salt, and pepper to the bowl. Fold until evenly combined.

Step 8

Remove the meatballs from the oven. Add the marinara. Bake for another 8-10 minutes, or until marinara is warmed through.

Step 9

To serve, spread a large plate with the whipped herbed ricotta. Top with the meatballs and marinara sauce. Garnish with more Parmesan before serving.

Step 10

Enjoy!