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Ginger tofu dessert

Ginger tofu dessert

By Emma Tancangco
5’ Prep time
10’ Cook time
15’ Total time
148 Calories
4 Serving

Summary

Delicate, refreshing, and packed with flavor, this ginger tofu dessert is the perfect blend of silky tofu and the warm zing of homemade ginger syrup. whether you’re craving a unique dessert or a healthier indulgence, this recipe is a delightful balance of creamy, spicy, and sweet — a dessert that feels indulgent but keeps things wholesome. for more recipe inspo, follow sarah @groovyfoodiess on instagram!
Emma Tancangco 0 Followers

Video

Step by Step

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Step 1

Start by making the ginger syrup. Bring the water to a boil over medium heat, then add the ginger, brown sugar, and rock sugar. Cook, stirring occasionally, until all the sugar dissolves and the sauce thickens to your liking, 5-8 minutes.
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Step 2

In a bowl, add the silken tofu pack.
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Step 3

Drizzle tofu with about two-thirds of the ginger syrup, and reserve remaining syrup for another use.
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Step 4

Enjoy!

Ingredient

  • Water
    Water
    1 cup
  • Packed brown sugar
    Packed brown sugar
    0.25 cup
  • Slices of fresh ginger
    Slices of fresh ginger
    5
  • Rock sugar
    Rock sugar
    3 tablespoons
  • 16-ounce pack silken tofu
    16-ounce pack silken tofu
    1

Nutrition Facts

View nutrition facts
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