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Glögg

Glögg

By Yelena Kulikova
10’ Prep time
10’ Cook time
20’ Total time
0 Calories
4 Serving

Summary

A spin on mulled wine from sweden, where ‘glögg parties’ are a cherished part of the festive season. some versions are made with red wine, others with port – here, both are used together, which creates a lovely rounded finish.
Yelena Kulikova 0 Followers

Step by Step

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Step 1

In a large pan, combine all the ingredients and heat gently for about 10 minutes until hot but not boiling. Stir occasionally to help the sugar dissolve. Turn off the heat and leave to infuse for around 30 minutes.
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Step 2

Strain the mixture through a fine sieve into a clean pan. Discard the orange slices and whole spices, but reserve the almonds and sultanas, if liked (see tip below).
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Step 3

Return the glögg to the heat and warm gently until steaming, then divide among 4 heatproof glasses or cups. Garnish with orange slices.

Ingredient

  • Caster sugar
    Caster sugar
    25 grams
  • Cardamom pods
    Cardamom pods
    6
  • Orange
    Orange
    1
  • Red wine
    Red wine
    250 mls
  • Star anise
    Star anise
    1
  • Whole almonds
    Whole almonds
    50 grams
  • Cinnamon stick
    Cinnamon stick
    1
  • Sultanas
    Sultanas
    50 grams
  • Ruby port
    Ruby port
    250 mls
  • Ginger
    Ginger
    2 slice/s
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