Gluten free cinnamon sugar bagels - the meal prep manual

By Carson Kwon

10’ Prep time

15’ Cook time

25’ Total time

77 Calories

5 Serving

Summary

A gluten free cinnamon sugar bagel to regular wheat containing bagels. these aren’t a perfect 1:1 swap but they taste great and have a wonderful texture and chewiness.

Carson Kwon 0 Followers

Step by Step

Step 1

Preheat oven to 350°F. ⁣

Step 2

Mix all ingredients in a bowl except cinnamon and sugar. ⁣

Step 3

Fill a donut tin with mixture. Makes 5. Mix half of the sugar and cinnamon together and sprinkle over the top. ⁣

Step 4

Bake 13-15 minutes. ⁣

Step 5

Sprinkle the remaining sugar over the top. ⁣

Step 6

Makes 5. Nutrition is for each bagel. Wait for it to cool before eating. It will be better.

Ingredient

Sugar

10 g 0.02 lbs
Plain non fat greek yogurt

120 g 0.26 lbs
Stevia

4 g 0.01 lbs

Amount Per Serving
	Calories 77kcal	0%
	Carbohydrates 12.9g	0%
	Protein 4.9g	0%
	Fat 0.7g	0%

View nutrition facts

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