Gluten free pumpkin doughnuts - the meal prep manual

Step 1

Preheat your oven to 375°F. ⁣

Step 2

Mix the baking powder, cinnamon, pumpkin pie spice, oat flour, and stevia together until combined. Then add the eggs, vanilla, and pumpkin ⁣

Step 3

Fill 5 wells of a doughnut tin and bake for 8-9 minutes. ⁣

Step 4

Mix together the sugar and cinnamon in a bowl. Melt the butter in a different bowl. ⁣

Step 5

Dip the doughnuts in the butter then the sugar mixture to coat. Don't coat them until you eat them FYI. The sugar will dissolve if it sits long enough. ⁣