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Gochuijang butter chicken noodles

Gochuijang butter chicken noodles

By Matthew Vasuvat
5’ Prep time
10’ Cook time
15’ Total time
716 Calories
2 Serving

Summary

This wonderfully glossy sauce is a dream tossed through noodles but equally heavenly drizzled over chicken wings or used as a dipping sauce for dumplings.
Matthew Vasuvat 0 Followers

Step by Step

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Step 1

In a small pan set over a medium heat, melt the gochujang, butter and honey, stirring occasionally until combined; set aside. Meanwhile, heat the sesame oil in a wok or large frying pan over a high heat and fry the ginger for 1 minute, until fragrant. Add the stir fry, noodles, chicken and 75ml water to the pan. Fry for 2-3 minutes, stirring occasionally, until the noodles have softened and separated.
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Step 2

Pour over the gochujang sauce and cook for another 1-2 minutes, stirring constantly until the noodles are coated in the glossy sauce, adding 1-2 tbsp more water if needed. Scatter over the sesame seeds, then serve.

Ingredient

  • Clear honey
    Clear honey
    0.5 tsp
  • Ginger
    Ginger
    20 grams
  • Salted butter
    Salted butter
    20 grams
  • Toasted sesame oil
    Toasted sesame oil
    1 tbsp
  • Chicken breast
    Chicken breast
    2
  • Gochujang chilli paste
    Gochujang chilli paste
    1.5 tbsp
  • Black sesame seeds
    Black sesame seeds
    0.5 tsp
  • Superbright stir fry
    Superbright stir fry
    300 grams
  • Udon noodles
    Udon noodles
    150 grams

Nutrition Facts

View nutrition facts
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