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Go-to frosé recipe

By Madison Coetzee

10’ Prep time

0’ Cook time

10’ Total time

123 Calories

6 Serving

Summary

This is our go-to frosé recipe! it’s made with a whole bottle of rosé along with frozen peaches and strawberries for the perfect summer frozen cocktail,

Madison Coetzee 0 Followers

Step by Step

Step 1

Place all ingredients in a high-speed blender.

Step 2

Blend on high until smooth. add more ice to get the desired consistency.

Step 3

Serve frosé immediately.

Tips and Warnings

What to do with leftover frosé: Make frosé cubes! For frosé cubes, pour into an ice cube tray and freeze for at least 4 hours or overnight. When ready to serve, blend with more rosé!