Grandma’s oatmeal cake

Grandma’s oatmeal cake

By Alexander Ferreira
10’ Prep time
40’ Cook time
50’ Total time
399 Calories
15 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
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Step 2

Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
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Step 3

In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
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Step 4

In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
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Step 5

Add to the bowl with eggs and sugars and stir to combine. 
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Step 6

Add the oatmeal mixture and stir to combine. 
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Step 7

Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
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Step 8

While the cake is baking, make the topping by combining all the ingredients in a bowl.
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Step 9

Remove the cake from the oven and turn the oven to high broil. 
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Step 10

Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

Ingredient

  • Butter
    Butter
    6 tablespoons
  • Eggs
    Eggs
    2 large
  • Ground cinnamon
    Ground cinnamon
    1 teaspoon
  • Baking soda
    Baking soda
    1 teaspoon
  • Salt
    Salt
    0.5 teaspoon
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Granulated sugar
    Granulated sugar
    1 cup
  • Butter
    Butter
    0.5 cup
  • Light brown sugar
    Light brown sugar
    1 cup
  • Ground nutmeg
    Ground nutmeg
    0.5 teaspoon
  • All-purpose flour
    All-purpose flour
    1.33 cups
  • Old-fashioned rolled oats
    Old-fashioned rolled oats
    1 cup
  • Boiling water
    Boiling water
    1.5 cups
  • Shredded sweetened coconut
    Shredded sweetened coconut
    1 cup
  • Evaporated milk
    Evaporated milk
    0.5 cup
  • Nuts
    Nuts
    1 cup
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