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Granola & blueberry fool

Granola & blueberry fool

By Evelyn Kim
10’ Prep time
5’ Cook time
15’ Total time
173 Calories
4 Serving

Summary

This makes for a tasty dessert, but could also be enjoyed for breakfast.
Evelyn Kim 0 Followers

Step by Step

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Step 1

Place the blueberries and honey into a small saucepan and heat over a low heat until the fruit softens slightly. Remove from the heat and leave to cool.
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Step 2

Spoon the granola into 4 small serving glasses, top with half the blueberry mix, followed by half the yogurt. Add another layer of blueberries and a further layer of yogurt. Top with extra blueberries if you wish, then scatter the brown sugar over the top of each dessert.
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Step 3

Place in the fridge for 10-15 minutes to allow the sugar to melt into the yogurt and turn syrupy.

Ingredient

  • Clear honey
    Clear honey
    2 tsp
  • Blueberries
    Blueberries
    225 grams
  • Granola
    Granola
    75 grams
  • No.1 fat free greek natural strained yogurt
    No.1 fat free greek natural strained yogurt
    250 grams
  • Dark brown muscovado sugar
    Dark brown muscovado sugar
    1 tbsp

Nutrition Facts

View nutrition facts
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