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Green summer couscous

Green summer couscous

By Sophia Prachin
10’ Prep time
6’ Cook time
16’ Total time
265 Calories
4 Serving

Summary

A fresh, vibrant summer. side dish.
Sophia Prachin 0 Followers

Step by Step

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Step 1

Rinse the couscous in a sieve under cold water and cook according to pack instructions. Drain and set aside.
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Step 2

Blanch the asparagus and peas for 3 minutes in boiling water, then refresh under cold water and drain.
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Step 3

Stir the asparagus, peas, courgette, pistachios and herbs into the couscous with the lemon juice and oil. Season with the lemon zest and sea salt and cracked black pepper.
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Step 4

Serve alongside the tagine with harissa and natural yogurt.

Ingredient

  • Lemon
    Lemon
    1
  • Mint
    Mint
    25 grams
  • Courgette
    Courgette
    1
  • Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
  • Asparagus
    Asparagus
    300 grams
  • Pistachios
    Pistachios
    50 grams
  • Fresh coriander
    Fresh coriander
    28 grams
  • Love life giant wholegrain couscous
    Love life giant wholegrain couscous
    100 grams
  • Fresh waitrose popped garden peas
    Fresh waitrose popped garden peas
    90 grams

Nutrition Facts

View nutrition facts
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