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Green tikka chickpeas & paneer

Green tikka chickpeas & paneer

By Avery Lin
5’ Prep time
15’ Cook time
20’ Total time
691 Calories
4 Serving

Summary

Say hello to your new favourite spice paste – green tikka! it adds oodles of zingy, aromatic flavour to all kinds of dishes. we’ve used paneer in this recipe but halloumi or firm tofu also work a treat.
Avery Lin 0 Followers

Step by Step

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Step 1

In a frying pan, heat the oil over a medium-high heat. Fry the paneer for 5 minutes, turning the cubes regularly so each side browns. Transfer to a plate, then lower the heat to medium, spoon the tikka paste into the pan and cook for 1 minute. Add the coriander stalks, chickpea pouches, fried paneer and 4 tbsp water to the pan; season and cook for 5 minutes, until piping hot.
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Step 2

Meanwhile, put another frying pan over a high heat, sprinkle each naan with 1 tbsp water and fry for 2 minutes on each side. Divide the paneer mixture between 4 plates, add ½ tbsp mango chutney to each, sprinkle over the coriander leaves and serve with the naan.

Ingredient

  • Mango chutney
    Mango chutney
    2 tbsp
  • Mini naan breads
    Mini naan breads
    4
  • Coriander
    Coriander
    25 grams
  • Paneer
    Paneer
    226 grams
  • Chickpeas, spinach & quinoa
    Chickpeas, spinach & quinoa
    300 grams
  • Cooks' ingredients green tikka masala paste
    Cooks' ingredients green tikka masala paste
    3 tbsp
  • Essential vegetable oil
    Essential vegetable oil
    0.5 tsp
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