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Grilled asparagus spears with lemon caper mayonnaise

Grilled asparagus spears with lemon caper mayonnaise

By Alexander Ferreira
10’ Prep time
15’ Cook time
25’ Total time
210 Calories
4 Serving

Summary

Launch the spring barbecue season with this spectacular starter. it’s also delicious served as a side dish for grilled meat, fish or poultry.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Crush garlic; mix with oil, salt and pepper in small bowl. Set aside.
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Step 2

Wash and trim asparagus spears; pat dry. Brush with garlic oil. Grill, turning often, until just tender and lightly browned, about 5 minutes. Transfer to serving platter. Serve with Lemon Caper Mayonnaise for dipping or drizzled over top.
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Step 3

In small bowl, combine mayonnaise, capers, lemon juice, lemon zest, parsley, chives, and salt and pepper to taste. (Can be made a day ahead.)

Ingredient

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